Chocolate Caramel Brownies

Who knew you can make brownies with a cake mix and without eggs and oil?
Well, here's a recipe for you.
They are way different than the typical brownies yet just as delicious!


Chocolate Caramel Brownies

In a large bowl, combine 1 chocolate cake mix
1 cup finely chopped nuts (optional)
Next, cut in 1/2 cup butter
Stir in 1/2 cup evaporated milk
The batter will be super thick. If there's still cake mix powder that's not getting mixed in, just add a little bit more evaporated milk.
Spread half of the batter on onto a greased 9x13 baking pan and
bake at 350 degrees for 15 mins.

Meanwhile, in a small saucepan on low, melt 35 caramels and 1/3 cup evaporated milk, stirring occasionally.

When brownies are done, sprinkle about 1 cup of chocolate chips onto hot brownies.
Next, drizzle the melted caramel over chocolate chips.
Drop the remaining brownie mix in heaping teaspoons on top of the caramel and replace in oven for 20-25 mins.
Don't cook any longer than twenty five minutes or it won't be good!

Be sure to let it cool completely before cutting.