Chicken Roll-ups

Whenever I ask Daniel what his favorite meal has been since we've been married...he always says

Chicken Roll-ups. 

This is a fairly popular recipe but if you haven't ever had it, now is the time.

They really are SO good and pretty easy to make!

For 8 roll-ups:

Mix 1 softened 8oz. package of cream cheese with

1 large can of chicken

Salt

Pepper

Green Onions

Garlic Powder

-Set mixture aside-

Open 1 can of 8 count crescent rolls and arrange on baking sheet

Crush one cylindrical package of Ritz Crackers into small crumbs and dump into bowl.

Melt about half a stick of butter in a separate bowl and set aside.

Scope spoonfuls of chicken mixture onto the wide part of crescent roll dough and then roll up the dough like a normal roll and then dip into butter and roll into crumbs. Set on baking sheet.

After you've completed all the rolls, bake at 350 for about 20-25 mins or until golden brown.

This recipe is great because it really is so flexible. If you don't have green onions, you can use regular chopped onions, or even just onion salt. Also, if you don't have Ritz crackers, just experiment with other crunchy crackers! We used Italian pretzels once and it turned out REALLY good. Plus, we usually double the recipe so that we can eat leftovers for a couple of days after.