It's been too long --TOO, TOO long. I'm sorry. I hope that never happens again.
To ask your forgiveness, I've made you yummy Chocolate Molten Cakes.
They are so delicious and SO SO easy. You will L-O-V-E them!
If these don't do it for you, just wait for next post! I've got quite the surprise!
To ask your forgiveness, I've made you yummy Chocolate Molten Cakes.
They are so delicious and SO SO easy. You will L-O-V-E them!
If these don't do it for you, just wait for next post! I've got quite the surprise!
4 squares BAKER'S Semi-Sweet Chocolate
1/2 cup (1 stick) butter
1 cup powdered sugar
2 eggs
2 egg yolks
6 Tbsp. flour
1/2 cup thawed COOL WHIP Whipped Topping
Preheat oven to 425 and butter about 6 cupcake cups.
If you have them, use little souffle dishes or custard cups.
Or you can even use cupcake papers.
Preheat oven to 425 and butter about 6 cupcake cups.
If you have them, use little souffle dishes or custard cups.
Or you can even use cupcake papers.
Steps:
1. MICROWAVE chocolate and butter in large bowl for 1 min. or until butter is melted.
2. Stir with wire whisk to be sure chocolate is entirely melted.
3. Stir in powdered sugar until well blended.
4. Blend in eggs and egg yolks with wire whisk.
5. Stir in flour.
6. Pour batter evenly into cupcake cups.
1. MICROWAVE chocolate and butter in large bowl for 1 min. or until butter is melted.
2. Stir with wire whisk to be sure chocolate is entirely melted.
3. Stir in powdered sugar until well blended.
4. Blend in eggs and egg yolks with wire whisk.
5. Stir in flour.
6. Pour batter evenly into cupcake cups.
Bake for 14-16 minutes. Sides will be firm while the centers are soft. Let stand for 1 minute before using a knife around the edges to loosen.
Invert cakes and serve IMMEDIATELY! Sprinkle powdered sugar on top and garnish with berries or maybe even chocolate syrup.
You can reheat the cakes for later, but they are not quite as delicious. The molten insides won't be molten anymore, but they still are just as difficult to resist!
Do you forgive me?
Invert cakes and serve IMMEDIATELY! Sprinkle powdered sugar on top and garnish with berries or maybe even chocolate syrup.
You can reheat the cakes for later, but they are not quite as delicious. The molten insides won't be molten anymore, but they still are just as difficult to resist!
Do you forgive me?
4 comments:
ADRIENNE! I love it! The background, the updates, the post! YAY! That looks so good! You are AWESOME! Can't wait until your next post!!!! :)
"I FORGIVE YOU! For all that you ate. I forgive you-it's my duty as a saint..." -Sons of Provo
*sorry I had to :)
YEA!!! I love it! Glad to see you post!
These look great. :) You're forgiven. lol
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