We first tried this for the BYU vs. Oklahoma game and it was as delicious as it was good luck! A definite hit with all the chocolate lovers at our party. Goes really well with whipped cream and strawberries. Recipe doesn't include chocolate drizzle, but once we get it figured out we'll let you know.
IMPORTANT NOTE: Let the cake cool ~2hrs before serving, falls apart easy when hot. But oh, so yummy!
Recipe:
1 package devil's food cake mix
1 (5.9 oz) package instant chocolate pudding mix
1 cup sour cream
1 cup vegetable oil
4 eggs
1/2 cup warm water
2 cups semisweet chocolate chips
Preheat oven to 350 degrees F
Mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased bunt pan.
Bake for 50-55 minutes or until top is spring to the touch and toothpick comes out clean.
Cool cake thoroughly in pan at least 2 hours before inverting onto plate.
1 comment:
The traditional Halloween chili and hot dogs just got replaced by your chicken chowder. I ate Paula Dean's chicken pot pie in Savanha last February. Your's is better by far. On my way to the store right now. mmmmmmmmmmmmmm!
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